Vasso Espinosa
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Vasso Espinosa is recognized by Continental Who’s Who as a Pinnacle Professional in the field of Culinary for Secondary Education. Vasso is a 
Culinary Arts Instructor with Galena Park ISD.
A seasoned educator and chef amassing over twenty five years of experience, Vasso works with tenth, eleventh and twelfth graders in the areas of culinary arts, baking and pastry for their futures working in hospitality and restaurant management. Priding her success on learning her hard work ethic from her parents, Vasso remains an active member of the Hospitality Educators Association of Texas and National Association of Professional Women. Her advice to those entering the industry is to “work hard and never stop learning.”
Throughout the course of her education and training, Vasso earned her AAS in Business Hospitality and Food Service Management from Jefferson Technical College. She also earned another AAS in Baking and Pastry from San Jacinto College North Campus in Houston. For more information, please visit www.galenaparkisd.com.
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