Shahla Shahmiri

Shahla Shahmiri is recognized by Continental Who’s Who among Pinnacle Professionals in the field of Food and Beverage. Shahla is the CEO of Shahla’s Kitchen. A member of the Texas Chef’s Association and National Association of Professional Women, Shahla is an accomplished chef with over twenty years of experience. Specializing in cooking, nutrition and writing, Shahla prides her success on her vast experience and love of food.

 

The author of “Cooking With Fire And Ice,” her advice to individuals entering the industry is “don’t be afraid to experiment and try different ingredients.” Reflecting on her education and training, Shahla graduated from Wollongong University in Australia with her Bachelor’s degree. Looking into the future, her goal for 2016 is to be on Good Morning America with her next cookbook titled, “Cook to Heal.” For more information, please visit www.shahlaskitchen.com